Name: Fish in Mustard Sauce
Ingredients: 6 Filets of sole or other fish; Juice of 1 lemon; 2 tb Butter; 1 tb Flour; 1 c Milk; Salt; pepper and nutmeg; 1 ts Tarragon; 2 Shallots; 1 tb White part of green onions; 1/2 c Dry white wine; 1 Egg yolk; 2 tb Mustard( Dijon); 1/2 c Heavy cream; 3 tb Parmesan cheese; grated

We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish, And, Seafood	2	Servings

INGREDIENTS

6		Filets of sole or other fish
		Juice of 1 lemon
2	tb	Butter
1	tb	Flour
1	c	Milk
		Salt; pepper and nutmeg
1	ts	Tarragon
2		Shallots
1	tb	White part of green onions
1/2	c	Dry white wine
1		Egg yolk
2	tb	Mustard( Dijon)
1/2	c	Heavy cream
3	tb	Parmesan cheese; grated

INSTRUCTIONS

1. Preheat oven to 350
2. Season fish with salt and lemon
3. Melt 1 tbs butter in a small saucepan. Stir in flour 1 minute.
4 . Pour in warm milk stirring vigorously, keep stirring until thick.
5. Turn down heat, add salt pepper and nutmeg and simmer 5 minutes,
stirring occasionally.
6. In another saucepan combine shallots, chopped green onions, tarragon,and
wine and simmer until wine is reduced to 2 tbs.
7 Add wine reduction to the thickened milk, and cook 5 minutes, stirring
occasionally.
8. Mix egg yolk and cream and add to sauce.
9. Off the heat, stir in 2 tbs of the mustard to the sauce. Check
seasoning.
10. Drain fish filets.
11. Place fish in a buttered baking dish, pour the sauce on top and
sprinkle parmesan.
12. Bake 15 to 20 to minutes until bubbly, then broil until top is golden.
Serving Ideas : serve with potatoes
NOTES : Use the very best mustard you can find
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <[email protected]> on Oct 21, 1997

A Message from our Provider:

“God is bigger than any church”