| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life2 | 4 | servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1 | lg | Leek; white part only, |
| ; julienned | ||
| 1 | lg | Onion; finely chopped |
| 1 | lg | Carrot; julienned |
| Salt and freshly ground pepper; to taste | ||
| 4 | Fresh red snapper or bass fillets | |
| 1/4 | c | Dry white wine |
| 4 | Fresh thyme sprigs | |
| 4 | Sheets parchment paper |
INSTRUCTIONS
1. Preheat oven to 425 F. 2. Cut each sheet of parchment into a heart shape. 3. In a medium saut. pan, heat the oil over medium heat , add the garlic, leek, onion and carrot, and season with salt and pepper to taste. 4. Cover and let cook for about 5 minutes, until the garlic, leek, onion, and carrot are almost soft. Set aside to cool for 5 minutes. 5. Season each side of the fillets with salt and pepper. 6. Place 1 fillet on each parchment heart and spoon 1/4 of the saut.ed mixture over each fish, drizzle 1 tablespoon of wine over each fillet, and top with a sprig of thyme. 7. Fold the parchment over and seal the edges by crimping them. 8. Bake until the parchment has puffed, 10-12 minutes. 9. Serve immediately. © 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”