Name: Fish in Tomato Sauce
Ingredients: 1 1/4 kg Haddock fillets; (2 1/2lb); 1 Lime or lemon; halved; 1/2 ts Salt; 1/4 ts Ground black pepper; 900 ml Salsa de Jitomate; (fresh tomato sauce); ; (1 1/2 pints); 1 Orange; juice of; 2 Red peppers; sliced finely with; ; the seeds removed; 1 lg Onion; sliced finely; 18 Stuffed olives; 2 Bay leaves; 1 tb Capers; drained; 4 Sprigs fresh parsley; 2 Green chillies; whole or sliced; ; finely (optional); 1 sl Orange; 1 Sprig parsley

Why does God allow bad things, devastating things to happen to His people? 1. Test the validity of their faith. Saving faith is indestructible. Saving faith endures to the end. Saving faith perseveres. 2. Wean them from the world. The Lord brings us to trials in order that we might be weaned away from confidence in worldly things. 3. Call them to heavenly hope. [Trials help] to fill our hearts with anticipation for the glories to come so that we will live in hope. 4. Show us what we really love. Trials will reveal what is most precious to [us]. If bearing the cross and the reproach of Christ is most precious, then [we'll] suffer the loss of anything for that. 5. Teach us obedience. Trials also allow God to teach us obedience. Through those trials we learn that sin has painful consequences. Trials are God's chastenings. 6. In order that He might reveal His compassion in our misery. He is the Father of mercies and the God of all comfort. 7. Develop [our]spiritual strength for greater usefulness. The more [we]are tested and refined by trials and trouble, the more useful [we] become. 8. Help others in their trials. God can come to [us] in [our] difficulty and strengthen [us] and then [we] can come to [others] with the strength He's given to [us]. 9. Display His astounding power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury7	6	servings

INGREDIENTS

1 1/4	kg	Haddock fillets; (2 1/2lb)
1		Lime or lemon; halved
1/2	ts	Salt
1/4	ts	Ground black pepper
900	ml	Salsa de Jitomate; (fresh tomato sauce)
		; (1 1/2 pints)
1		Orange; juice of
2		Red peppers; sliced finely with
		; the seeds removed
1	lg	Onion; sliced finely
18		Stuffed olives
2		Bay leaves
1	tb	Capers; drained
4		Sprigs fresh parsley
2		Green chillies; whole or sliced
		; finely (optional)
1	sl	Orange
1		Sprig parsley

INSTRUCTIONS

GENERAL
TO GARNISH
Heat the oven to 180 C, 350 F or Gas Mark 4.
Wipe the fish and rub it all over with the lime or lemon. Season it with
the salt and pepper.
Spoon half of the Salsa into an ovenproof dish and place the fish on top.
Add the orange juice, red pepper, onion, olives, bay leaves, capers, sprigs
of parsley and chillies and pour the remaining sauce over it.
Cover with foil and bake for 1 hour.
To serve, rearrange the pepper slices and the olives so that they show and
garnish with the orange slices and sprigs of parsley.
Serve with warm, crusty bread or rice and a green vegetable.
The recipe Salsa de Jitomate (fresh tomato sauce) is also on the recipe
site.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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