| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — diced |
| 2 |
|
Cloves garlic — minced |
| 2 |
tb |
Fresh basil — chopped |
| 8 |
oz |
Tomato sauce |
| 1/2 |
c |
Tomato paste |
| 3/4 |
c |
Water |
| 1/2 |
c |
Dry white wine |
| 1 |
ts |
Oregano |
|
|
Fresh ground black pepper |
| 1 1/2 |
lb |
Flounder fillets — sliced |
|
|
Into 3 inch s |
INSTRUCTIONS
In very large skillet, saute onion, garlic until tender. Add basil and
saute for another few minutes. Add everything else except fish. Bring to a
boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes.
Add fish and simmer for an additional 15 minutes or until fish is
completely cooked.
Recipe By : Net
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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