Name: Fish in Wine Sauce
Ingredients: 1/4 c Butter or Margarine; 1/4 c Flour,All-Purpose; 1/4 ts Garlic Powder; 1 ds Pepper,Black; 1 1/2 c Milk; 1/4 c White Cooking Wine; 3 ts Parmesan Cheese,Grated; 1 ds Paprika; 1 lb Fish

Since God is a just Judge, we must love and laud His justice and thus rejoice in God even when He miserably destroys the wicked in body and soul; for in all this His high and inexpressible justice shines forth. And so even hell, no less than heaven, is full of God and the highest Good. For the justice of God is God Himself; and God is the highest Good. Therefore even as His mercy, so His justice or judgment must be loved, praised, and glorified above all things.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dishes	4	Servings

INGREDIENTS

1/4	c	Butter or Margarine
1/4	c	Flour,All-Purpose
1/4	ts	Garlic Powder
1	ds	Pepper,Black
1 1/2	c	Milk
1/4	c	White Cooking Wine
3	ts	Parmesan Cheese,Grated
1	ds	Paprika
1	lb	Fish

INSTRUCTIONS

Melt butter and blend in with flour, garlic salt and pepper.  Add milk and
cooking wine.  Cook and stir until thickened and bubbly.  Stir in 1
teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce
over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees
for 20-25 minutes or until fish is flaky.
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 20:44:43 -0500
From: "Cindy Walker <cwalker@gnatnet.net>" <cwalker@gnatnet.net>

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