| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Main dishes | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or Margarine |
| 1/4 | c | Flour, All-Purpose |
| 1/4 | t | Garlic Powder |
| 1 | ds | Pepper, Black |
| 1 1/2 | c | Milk |
| 1/4 | c | White Cooking Wine |
| 3 | t | Parmesan Cheese, Grated |
| 1 | ds | Paprika |
| 1 | lb | Fish |
INSTRUCTIONS
Melt butter and blend in with flour, garlic salt and pepper. Add milk and cooking wine. Cook and stir until thickened and bubbly. Stir in 1 teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 20-25 minutes or until fish is flaky. Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 20:44:43 -0500 From: "Cindy Walker <[email protected]>" <[email protected]>
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