| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish/shellf | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Bass / lean fish, cubed |
| 16 | Mushroom caps | |
| 2 | Green peppers, cut in chunks | |
| 16 | Chunks pineapple | |
| 3 | Onions, cut in chunks | |
| 3 | Firm tomatoes, cut in wedges | |
| 1/4 | c | Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Oil |
| 1 | Pinch Cayenne | |
| 1/4 | ts | Powdered mustard |
INSTRUCTIONS
KABOB MARINADE Date: Thu, 23 May 1996 00:20:42 -0400 From: [email protected] Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. Posted to MealMaster Recipes List, Digest #143
A Message from our Provider:
“To ignore God is the height of selfishness”