CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cajun | Cajun, Sauces | 6 | Servings |
INGREDIENTS
2 | c | Chablis wine |
2 | ts | Salt |
1/2 | ts | Ground cayenne pepper |
2 | tb | Lemon juice |
2 | tb | Creole mustard |
INSTRUCTIONS
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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