| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Colavita or good olive oil |
| 1 1/2 | tb | Lemon juice, fresh |
| 1 1/2 | Scallions, chopped | |
| 2 | tb | Coriander leaves (cilantro) |
| Fresh | ||
| 1/4 | ts | Ground pepper |
| 1 | ts | Fresh ground ginger root |
| 2 | tb | Rice vinegar |
| Fish – shark, swordfish or | ||
| Other |
INSTRUCTIONS
Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or bake. *Burn fennel stalks in grill when cooking fish for added flavor. Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann <pooh4jvn@catlover.com> on Feb 09, 1999
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