| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cajun | 1 | Servings | |
INGREDIENTS
| 1 | cn | Salmon. I took bones and skin out, added: |
| 1/2 | c | (maybe more) seasoned bread crumbs |
| 1 | Egg | |
| 1 | Handful fine chopped celery | |
| 1 | Handful fine chopped and onion | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1 | ts | Chef Prudhomme vegetable seasoning (or any cajun-type stuff) |
| Snipped fresh thyme and scallions from my garden |
INSTRUCTIONS
Made the patties and sauteed in very little olive oil (just enough so they don't burn) in a cast iron frying pan until brown on both sides. Served with sauteed onions, pineapple and green peppers and homemade tartar sauce. This made 7 patties. Posted to Kitmailbox by Cheryl <cookin@sover.net> on Jul 05, 1997
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