| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 6 | Servings | ||
INGREDIENTS
| 1 | ga | Small green tomatoes; quartered or sliced |
| 5 | lg | Onions; quartered or sliced |
| 4 | c | Sugar |
| 1 | qt | Vinegar |
| 1/2 | c | Salt |
| Chopped green peppers; optional |
INSTRUCTIONS
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. Makes 4 quarts. Delicious with fried fish. NOTE: Get a book on canning if unsure about sealing and processing. MRS LLOYD COTHRAN (FRANCES) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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