Name: Fish Pie
Ingredients: 2 White fish fillets (skinned); 1 Onion; 1 Tomato; Seasoning to taste; Milk for poaching; Potatoes & cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

2		White fish fillets (skinned)
1		Onion
1		Tomato
		Seasoning to taste
		Milk for poaching
		Potatoes & cheese

INSTRUCTIONS

Place fish in well greased oven dish. Cover with finely chopped onion, then
sliced tomato. Season to taste, cover with milk, cover dish with foil. Bake
in mod. oven about 25 mins. Remove excess milk. Cook the potatoes, mash
with butter (or margarine) until creamy, spread over cooked fish, then
cover with grated cheese. Put back in the oven until cheese melts. Serve
with parsley sauce.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff