| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | White fish fillets (skinned) | |
| 1 | Onion | |
| 1 | Tomato | |
| Seasoning to taste | ||
| Milk for poaching | ||
| Potatoes & cheese |
INSTRUCTIONS
Place fish in well greased oven dish. Cover with finely chopped onion, then sliced tomato. Season to taste, cover with milk, cover dish with foil. Bake in mod. oven about 25 mins. Remove excess milk. Cook the potatoes, mash with butter (or margarine) until creamy, spread over cooked fish, then cover with grated cheese. Put back in the oven until cheese melts. Serve with parsley sauce. Posted to rec.food.recipes by [email protected] (Doreen Randal) on Feb 18, 94.
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