| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | cn | Tomato soup |
| 1 | pk | (large) cream cheese |
| 1 | c | Mayonnaise |
| Salt to taste | ||
| 1/3 | c | Finely chopped celery |
| 1 | ts | Grated onion |
| 1 | ts | Worcestershire sauce |
| 2 | cn | Crab; lobster, shrimp or tuna |
INSTRUCTIONS
Heat soup until warm. Dissolve gelatin in water & stir into warm soup. Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil mold & pour in fish mixture. Chill until firm. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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