| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Fish & seaf, Soups & ste | 1 | Servings |
INGREDIENTS
| 2 | Cloves garlic; smashed | |
| 1 | sm | Serrano pepper; chopped |
| 1 | tb | Sugar |
| 1 | Lime; juiced | |
| 1 | c | Water |
| 3 | tb | Thai fish sauce |
INSTRUCTIONS
Combine all the ingredients and refrigerate for at least one hour. Serve at room temperature. Per serving: 204 Calories; 7g Fat (28% calories from fat); 2g Protein; 38g Carbohydrate; 7mg Cholesterol; 15mg Sodium Food Exchanges: 1 1/2 Vegetable; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: Fiery Foods that I Love, Paul Prudhomme Posted to EAT-LF Digest by "Ellen C." <[email protected]> on Feb 10, 1998
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