| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1995 | 1 | servings | ||
INGREDIENTS
| 1 | Stick unsalted butter | |
| 1 1/2 | Sticks margarine; if desired | |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Salt; or to taste |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | c | Fresh lemon juice |
INSTRUCTIONS
In a small saucepan melt butter and margarine 9if using) and stir in remaining ingredients. Pour sauce liberally over cooked fish. Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4. Gourmet April 1995 Converted by MC_Buster. Per serving: 2054 Calories (kcal); 228g Total Fat; (97% calories from fat); 3g Protein; 9g Carbohydrate; 248mg Cholesterol; 2679mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 45 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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