Name: Fish Saute in Coconut Milk (Pescado Guisado C
Ingredients: 1 lb Whole sea bass,; Red snapper, mackerel or sim; 1 c Rich Coconut Milk (see below; 1/2 ts Salt, or to taste; 1/2 ts Freshly ground black pepper; 1/4 c Sweet green pepper, sliced t; 1/4 c Tomato, sliced; 1/4 c Celery, chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Fish	2	Servings

INGREDIENTS

1	lb	Whole sea bass,
		Red snapper, mackerel or sim
1	c	Rich Coconut Milk (see below
1/2	ts	Salt, or to taste
1/2	ts	Freshly ground black pepper
1/4	c	Sweet green pepper, sliced t
1/4	c	Tomato, sliced
1/4	c	Celery, chopped

INSTRUCTIONS

Score the whole fish 3 times diagonally on each side. Bring the coconut
milk to a boil in a skillet over moderate heat. Add the fish and baste for
3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and
celery.  Continue to baste for 5 minutes. Simmer the fish in an uncovered
skillet over low heat, turning the fish over once, for 10 minutes. Serve
warm. Source: False Tongues and Sunday Bread by Copeland Marks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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