Fish Steaks With Ginger Honey Mustard

Think not the better of sin because it is in fashion. Think not the better of impiety and ungodliness, because many walk in those crooked ways. Multitude is a foolish argument; multitude does not argue the goodness of a thing. The devil’s name is Legion… The plea of a multitude will not hold out at God’s bar when God shall ask you, “Why did you break your oath?” To say then, “Lord, because most men did so,” will be but a poor plea: God will say to you, “Then seeing you have sinned with the multitude, you shall now go to hell with the multitude.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Seafood			4	Servings

INGREDIENTS

2	lb	Fish steaks -, 4 steaks 1"
		thick swordfish tuna
		shark salmon halibut
3	T	Dijon mustard
3	T	Mayonnaise
1	T	Grated fresh ginger, or 1
		teaspoon ground ginger
2	T	Honey
1 1/2	t	Fresh thyme, or 1/2
		teaspoon dried thyme

INSTRUCTIONS

Combine mustard, mayonnaise, ginger, honey, and thyme in a small  bowl.
In a large shallow dish, coat fish with mustard mixture on both  sides.
Cover with plastic wrap and marinate 30 minutes in  refrigerator while
preparing fire. When coals are hot, grill fish on  an oiled grid, about
5 minutes per side, turning once. This recipe  yields 4 servings.
Recipe Source: BARBECUE IS GOOD FOOD ... FAST  As reprinted in the
Jul/Aug, 1993 issue of Cookbook Digest  Formatted for MasterCook by -
MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  02-01-1996 Posted to
MC-Recipe Digest by Carriej999  <Carriej999@aol.com> on Apr 5, 1998

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