Name: Fish Stew
Ingredients: 400 g (1 pound) fish fillets; 1 Grated carrot; 2 Grated zuccini; 1 Sliced thinly onion; 1 tb Oil; (olive or other), up to 2; 1 tb Tomato puree; 1/2 c Water; 1/2 Paprika; Salt; black pepper; Tabasco; (optional)

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood	Jewish		1	servings

INGREDIENTS

400	g	(1 pound) fish fillets
1		Grated carrot
2		Grated zuccini
1		Sliced thinly onion
1	tb	Oil; (olive or other), up to 2
1	tb	Tomato puree
1/2	c	Water
1/2		Paprika
		Salt; black pepper
		Tabasco; (optional)

INSTRUCTIONS

In a frying pan saute onion, carrot and suzzini for 5 minutes in oil. Add
water, tomato puree, paprika, salt & pepper. Add the fish and cook on
medium flame for 5-7 minutes. Turn the fish fillets and cook till fish
flakes. Serve with plain rice.
This is a very easy recipe and can be done even with frozen fish fillets if
you tend to forget to taw them the way I do. I use it in states of
emergency, like unexpected people, or "one of those days". Its tasty, easy,
not expensive and even looks nice in the plate with the colors. You can add
some tabasco or chilli if you like it hot.
Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@hotmail.com>
on Dec 22, 1998, converted by MM_Buster v2.0l.

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“Faith without works is empty – and vica versa.”