Name: Fish with Endive
Ingredients: 1 kg Fresh sardines or fresh anchovies; 2 kg White inner endive leaves; Olive oil; Salt and pepper

Elders “[lord] it over those allotted to [their] charge” (1 Pet. 5:3) when they think the church is there to serve them, place demands on the church that are unprofitable, desire personal fame and glory from the ministry, add or subtract from Scripture making their word more important, dominate others through power and intimidation, sinfully use the church, have a haughty demand for compliance or drive the church versus leading the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish	8	Servings

INGREDIENTS

1	kg	Fresh sardines or fresh anchovies
2	kg	White inner endive leaves
		Olive oil
		Salt and pepper

INSTRUCTIONS

From: [email protected] (Richard A. Ifft )
Date: Wed, 10 Jul 1996 08:29:18 -0700
>From Mira Sacerdoti's Italian Jewish Cooking
Ms. Sacerdoti's remarks: This dish is thought to be a speciality of Roman
Jews.  Roman Jewish cooking characteristically combined fish or meat with
vegetables in a single dish.  Italian Jewish cooking is as regional as
Italian cooking. If you cannot find anchovies and do not like sardines, try
it with fillets of sole. i have noted a number of recipes where sole is
used for a more refined version, and sardines prepared by those who could
not afford the more expensive fish.
1. Clean and gut the fish; remove backbone; rinse and drain.
2. Discard hard outer leaves of the endive and remove the core.  Wash
endire, drain, but don't dry it.
3. In a lightly oiled baking dish, arrange alternating layers of endives
and fish (using at least a couple of leaves in each layer), beginning and
ending with a triple layer of leaves.
4. Sprinkle each layer with oil, salt , and pepper.
5. Cover the baking dish, pressing the food down. 6.Cook 15 minutes.
7. Uncover and bake in 400 F (or 200 C) oven for half an hour, or until
juices have evaporated and there is a golden crust on top.
8. Serve hot or cold, with a sprinkling of lemon juice.
JEWISH-FOOD digest 249
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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