Fish With Garlic Salsa – We Love God!

[The Bible] will lead us into all truth. It will deliver us from the fermenting errors of the day. It will save us from the intellectual dreams of a vain philosophy, from the morally corrupted taste of a sensational literature, from the superficially attractive novelties of spiritual mysticism, from the pretentious sentimentalisms of men who soar above all creeds and abhor the name of “law,” from Broad Church-ism, and High Church-ism, and no Church-ism. It will lead us into light and love, into liberty and unity, imparting strength and gladness.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Mexico, Sauce/gravy, Seafood	6	Servings

INGREDIENTS

2	lb	Cod Fillets*
2	T	Margarine
1	T	Cilantro, FreshChopped
1/2	t	Salt
1		Garlic Clove
		Salsa:
3		Garlic Cloves, Crushed
2		Tomatoes, FreshRipe
		Chopped
1		Onion, Chopped
1		Jalapeno Pepper, CannedChop
		ed
1	T	Cilantro, FreshChopped
		Optional
1	T	Lemon Juice
1/2	t	Oregano Leaves, Dried
1 1/2	t	Vegetable Oil

INSTRUCTIONS

USe cod, halibut or red snapper fillets. 1-If fillets are large, cut
into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted
margarine, cilantro, salt and crushed garlic. brush half of the
mixture over fish. Broil with tops of fillets about 4 inches from  heat
until light brown; about 6 minutes. Turn fish carefully; brush  with
remaining margarine mixture. Broil until fish flakes easily with  a
fork, about 4-6 minutes longer.  Serve immediately with garlic  salsa.
SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the  salsa
that is served over the fish makes this very special!  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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