| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 11.4 oz. Gorton's Potato | |
| Crisp Fish Fillets or 1 | ||
| pkg. 11.4 oz. Gorton's | ||
| Crunchy Fish Fillets | ||
| 2 | T | Margarine or butter |
| 1 | c | Milk |
| 1 | Onion, chopped | |
| 1/2 | t | Garlic salt |
| 1 | 10 oz. frozen chopped | |
| spinach thawed | ||
| 1 | T | Lemon juice |
| 3 | T | Grated Parmesan cheese |
INSTRUCTIONS
http://www.gortons.com/recipes/grill_recipe2.html Heat oven to 400 degrees. Cut frozen fish fillets diagonally into halves if desired. (For easier cutting let fish stand at room temperature for 5 to 10 minutes.) Heat margarine over low heat until melted; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in milk, onion and garlic salt. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Spread spinach evenly in ungreased rectangular baking dish(11 x 7 x 1 1/2 inches); sprinkle with lemon juice. Spoon sauce evenly over spinach; sprinkle with cheese. Arrange fish, overlapping slightly, in 2 rows on spinach. Bake uncovered until sauce is bubbly and top of fish is crisp, 18 to 20 minutes. Sprinkle with paprika if desired. Makes 3 to 5 servings. Preparation time: 35 minutes. Posted to recipelu-digest by molony <<[email protected]> on Feb 19, 1998
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