Fish With Summer Vegetables

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Microwave, Seafood, Vegetables	4	Servings

INGREDIENTS

4		Fish fillets
1/2	t	Pepper
1/2	t	Paprika
2	T	Grated Parmesan cheese
1/4	c	Butter or margarine
1/2	c	Carrots, julienned
1/2	c	Zucchini, julienned

INSTRUCTIONS

Mix together pepper, paprika and Parmesan cheese.  Put one-fourth of
mixture on each fillet.  Roll fillet with seasoning side on the
outside and place seam side down in a 9 inch microwave dish. Set
aside.  In a small mixing bowl, microwave butter until melted. Add
carrots and  zucchini, cover and microwave on high 2 minutes. Stir and
microwave 2  more minutes.  Spoon vegetable mixture over fish, cover
and microwave  on high 6-10 minutes or until fish flakes easily with a
fork. Let set  for 4 minutes before serving.  Serve with lemon wedges.
Typed in  MMFormat by cjhartlin@msn.com Source: Quick 'n Easy.  Posted
to MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on
Sep 15, 1998

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