Name: Fish with Vegetable Sauce
Ingredients: 9 oz Carrots,grated; 1 Egg; Salt; Pepper; Curry powder; 5 tb Breadcrumbs; 22 oz Fish Filet; 2 tb Lemonjuice; Oil for frying

If you cannot give your heart to God now, how is it possible you could enjoy God’s heaven hereafter? Heaven is unceasing godliness; it is to be in the presence of God and His Christ for evermore. God is the light, the food, the air of heaven. It is an eternal Sabbath. To serve God is heaven’s employment, to talk with God is heaven’s occupation. Oh, sinners, sinners, could you be happy there? To which of all the saints would you join yourselves? By whose side would you go and sit down, with whom of all the prophets and apostles would you love to converse? Surely it would be a wearisome thing to you; surely you would soon want to go forth and join your friends outside.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	4	Servings

INGREDIENTS

9	oz	Carrots,grated
1		Egg
		Salt
		Pepper
		Curry powder
5	tb	Breadcrumbs
22	oz	Fish Filet
2	tb	Lemonjuice
		Oil for frying

INSTRUCTIONS

1. Sprinkle fish with the lemonjuice 2. Mix egg in a
plate;add salt,pepper and currypowder to taste. 3. Put
the breadcrumbs in another plate and the carrots in
another. 4. Dip fish in egg first, than in the carrots
and than in the breadcrumbs. 5.Heat the oil and fry
fish crispy on both sides. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”