| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood | Hawaiian | Appetizer | 18 | Servings |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1/4 | ts | MSG |
| 1/4 | c | Water |
| 1 | Egg | |
| 1/2 | c | Fishcake; minced |
| 1/4 | c | Green onion; minced |
| Oil for frying |
INSTRUCTIONS
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions. Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown. Makes 1-1/2 dozen patties. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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