Name: Fisherman's Brewis
Ingredients: Fresh fish; Hard bread; Fat pork

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Fish, Nfld, Traditional	1	Servings

INGREDIENTS

		Fresh fish
		Hard bread
		Fat pork

INSTRUCTIONS

Skin and bone fresh fish.  Put in boiling salted water and cook until
tender.  Soak hard bread over night. Put the soaked bread into cold water;
bring slowly to the boil and cook only until tender, 5-10 minutes. Fry out
small pieces of fat pork.  Add the cooked fish, then the cooked brewis.
Toss lightly and heat thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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