Name: Fisherman's Catch
Ingredients: 4 oz Canned Alaska salmon; pink or red; 1 c Cucumber; peeled and diced; 1/4 c Cream cheese; 8 sl Bread; cut into 8 fish shapes; Cucumber slices for garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood		Kids, Sandwiches	4	Servings

INGREDIENTS

4	oz	Canned Alaska salmon; pink or red
1	c	Cucumber; peeled and diced
1/4	c	Cream cheese
8	sl	Bread; cut into 8 fish shapes
		Cucumber slices for garnish

INSTRUCTIONS

1. Drain the can of salmon and flake the fish. Set aside.
2. Mix together the cucumber and the cheese.
3. Spread a layer of this onto four of the bread fish shapes.
4. Top with a layer of salmon flakes.
5. Add second fish shape and decorate with cucumber slices arranged as
scales.
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

In one of his sermons, Spurgeon reminded his congregation about the doctrine of God’s electing some from the foundation of the world. But he noted that our task is to preach the gospel to every creature, not to find the elect. Spurgeon reportedly said that if God had painted a yellow strip down the back of each of the elect, he would run up and down the streets of London, lifting up shirttails, and preaching the gospel to the elect. But Spurgeon reminds us that God has not done so. Instead He has commanded us to “preach the gospel to every creature.” We must urgently appeal to everyone to come to Christ.

Jim Ehrhard