Name: Fisherman's Catch
Ingredients: 105 g Canned Alaska salmon (pink or red); 50 g Cucumber; peeled and diced; 50 g Cream cheese; 8 sl Bread cut into 8 fish shapes; Cucumber slices for garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood		Main dish, Sandwiches, Kids	4	Servings

INGREDIENTS

105	g	Canned Alaska salmon (pink or red)
50	g	Cucumber; peeled and diced
50	g	Cream cheese
8	sl	Bread cut into 8 fish shapes
		Cucumber slices for garnish

INSTRUCTIONS

Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto four
of the bread fish shapes. Top with a layer of salmon flakes. Add second
fish shape and decorate with cucumber slices arranged as scales.
Serves 4. Approx. 245 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”