| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8-oz.) Golden Grain Chicken Flavor Rice-A-Roni |
| 2 | tb | Butter or margarine |
| 2 3/4 | c | Hot water |
| 1/4 | ts | Pepper |
| 1 | ds | Tobasco Sauce |
| 1 | tb | Instant minced onion |
| 1/4 | c | Diced celery |
| 1/4 | c | Diced green pepper |
| 2 | c | Diced cooked ham |
| 1 | cn | (6-oz.) tuna or shrimp |
INSTRUCTIONS
Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook". Lightly brown the rice-vermicelli mixture in butter. Stir in water and contents of flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 5 (1 1/2 cup) servings. Posted to brand-name-recipes by Skeeter <prissb@kynd.com> on Apr 05, 1998
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