| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Spreads | 18 | Servings | |
INGREDIENTS
| 2 | Envelopes Knox® unflavored gelatine | |
| 1/2 | c | Cold water |
| 1 | c | Boiling water |
| 2 | c | Sour cream |
| 1 | c | Wishbone® thousand island dressing |
| 2 | cn | (7 oz) tuna or salmon; drained and flaked |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Dill weed |
INSTRUCTIONS
In a large bowl, sprinke gelatine over cold water; let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. With a wire whip or rotary beater, blend in sour cream and thousand island dressing. Fold in remaining ingredients. Turn into a 6-cup mold or bowl; chill until firm. Makes about 5 1/2 cups spread. Note: Recipe can be halved. Turn into a 3-cup mold or bowl. You may also substitute canned shrimp or crabmeat. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997
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