Name: Five Alarm Chili
Ingredients: 1 1/4 lb Italian Sausage; 32 oz Whole Canned Tomatoes; 1 cn (16 Oz) Can Of Chili Beans; 1 Onion; Chopped; 1 tb Garlic; Minced; 1 tb Cayenne Pepper; 1 tb Basil; 1 1/2 ts Lemon Juice; 2 tb Parsley; 1 1/4 lb Ground Beef; 1 cn (6 Oz) Tomato Paste; 1/8 c Olive Oil; 3/8 ts Pepper; 1 tb Cumin; 1/8 ts Dijon Mustard; 1 tb Oregano; 2 tb Dill Weed; 1 cn (Small) Black Olives; Sliced

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	From hard c, Jill, Recipelu, Soups, Stews & chi	8	Servings

INGREDIENTS

1 1/4	lb	Italian Sausage
32	oz	Whole Canned Tomatoes
1	cn	(16 Oz) Can Of Chili Beans
1		Onion; Chopped
1	tb	Garlic; Minced
1	tb	Cayenne Pepper
1	tb	Basil
1 1/2	ts	Lemon Juice
2	tb	Parsley
1 1/4	lb	Ground Beef
1	cn	(6 Oz) Tomato Paste
1/8	c	Olive Oil
3/8	ts	Pepper
1	tb	Cumin
1/8	ts	Dijon Mustard
1	tb	Oregano
2	tb	Dill Weed
1	cn	(Small) Black Olives; Sliced

INSTRUCTIONS

Saute the onion in olive oil. Add the meat and brown. Add rest of
ingredients and simmer for an hour or more. Add olives prior to serving.
Offer sour cream, cheddar or monterey jack cheese, onion, and corn chips as
condiments. You can also add 2T of sugar and sometimes adjust seasoning to
taste.
Serving Ideas : cornbread, ranch dip & veggies
NOTES : HOT!!!!!!!!!
Recipe by: Ellen Hamilton & Suzy Adams/Master Menu Concepts
Posted to recipelu-digest by Jill & Joe Proehl <[email protected]> on Mar
25, 1998

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