| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 6 | Servings | |
INGREDIENTS
| 2 | Stick margarine | |
| 1/4 | c | Shortening |
| 3 | c | Sugar |
| 5 | Egg | |
| 3 | c | All purpose flour |
| 1 | c | Milk |
| 1 | t | Rum |
| 1 | t | Vanilla |
| 1 | t | Coconut |
| 1 | t | Lemon flavoring |
| 1 | t | Butter flavoring |
| GLAZE: | ||
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/2 | t | Rum |
| 1/2 | t | Vanilla |
| 1/2 | t | Coconut |
| 1/2 | t | Lemon flavoring |
| 1/2 | t | Butter flavoring |
INSTRUCTIONS
Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and glaze. GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”