Name: Five Flavors Chicken
Ingredients: 4 lb Chicken; 2 ts Ginger; 2 Cloves garlic; minced; 1/2 c Soy sauce; 1/2 c Honey; 3 tb Mirin or dry sherry; 2 tb Cornstarch

There are over five thousand extant Greek New Testament manuscripts that range in size from the whole New Testament to scraps of papyri that contain as little as a part of a single verse. A few fragments date to within twenty-five to fifty years of the original writing. New Testament textual scholars have generally concluded that over 99 percent of the original writings have been reclaimed, and that of the remaining potentially alternate readings, there are no variants substantially affecting any Christian doctrine.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Crock pot, Poultry	5	Servings

INGREDIENTS

4	lb	Chicken
2	ts	Ginger
2		Cloves garlic; minced
1/2	c	Soy sauce
1/2	c	Honey
3	tb	Mirin or dry sherry
2	tb	Cornstarch

INSTRUCTIONS

Skin chicken. Mix ginger, garlic, soy, honey and spirits. Dip each piece of
chicken in sauce.
Place chicken in crock and pour remaining sauce over it. Cover and cook on
LOW for 6 hours or high for 3 hours.
Remove chicken, pour juices into skillet. Blend cornstarch with a little of
the cooled juices, then whisk into skillet. Cook over low heat until
thickened. Pour a little over chicken and pass remaining.
SERVE WITH RICE
Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@gte.net> on Dec 09,
1997

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