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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Poultry, Keeper 4 Servings

INGREDIENTS

3 lb Chicken breast halves without skin
1 1/4 Inch fresh ginger root, peel and finely chop
2 Cloves garlic, minced
1/2 c Soy sauce
1/2 c Honey
3 tb Dry sherry
2 tb Cornstarch

INSTRUCTIONS

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each
piece of chicken into sauce; place chicken in crockpot and pour remaining
sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet. Cook
over low heat until thickened. Pour a little sauce over chicken and pass
remainder in a pitcher.
Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.
~ -- End -- Message-ID: <Chameleon.960119185928.randell@randell.tricon.net>
Recipe by: Women's Day Crockery Cuisine Posted to MC-Recipe Digest V1 #633
by Vickie <ec628964@ix.netcom.com> on Jun 03, 1997

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