| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Polkadot, Lisa, Pork, Chinese, Quick/easy | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Lean pork |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Chinese five-spice powder |
| 1 | ts | Cornstarch |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes. In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes. Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese) Neil brought home some leftover hot & sour soup, and some crispy chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple. * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-27-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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