Name: Five-Layer Bars
Ingredients: 3/4 c Butter or margarine; 1 3/4 c Graham cracker crumbs; 1/4 c Hershey's Cocoa; 2 tb Sugar; 14 oz Sweetened condensed milk (not evaporated milk); 6 oz Semi-Sweet Chocolate Chips (Hershey's); 1 c Raisins OR- chopped dried apricots OR- miniature marshmallows; 1 c Chopped nuts

Ethnic identity is a morally neutral attribute. Black or white is not an issue of right or wrong, and any attempt to say otherwise should be opposed. However, sexual activity is a morally chosen behavior. To be sure, similar to how we have different skin colors, we may possess different dispositions toward certain sexual behaviors. But where our ethnic makeup is not determined by a moral choice or contrary to a moral command, our sexual behavior is a moral decision, and just because we are inclined to certain behaviors does not make such behaviors right.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies	36	Servings

INGREDIENTS

3/4	c	Butter or margarine
1 3/4	c	Graham cracker crumbs
1/4	c	Hershey's Cocoa
2	tb	Sugar
14	oz	Sweetened condensed milk (not evaporated milk)
6	oz	Semi-Sweet Chocolate Chips (Hershey's)
1	c	Raisins OR- chopped dried apricots OR- miniature marshmallows
1	c	Chopped nuts

INSTRUCTIONS

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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