| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 6 | Servings | |
INGREDIENTS
| 4 | lg | Sliced raw potatoes |
| 1 | c | Celery, sliced |
| 1 | lb | Ground beef or ground turkey |
| 1/2 | c | Sliced onions |
| 2 | c | Meat sauce |
| Salt and pepper |
INSTRUCTIONS
Arrange ingredients in layers in a greased casserole dish. Salt and pepper each layer as you like. Bake at 350 deg for about 1 hour or until potatoes are done. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: [email protected]
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