| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1 | pk | (7 ounces) shell macaroni |
| 1 | c | Mayonnaise or salad dressing |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic; crushed | |
| 1 | c | Shredded cheddar cheese; (4 ounces) |
| 1/3 | c | Sliced green onions |
| 3 | c | Bite size pieces lettuce |
| 3 | lg | Tomatoes chopped |
| 2 | c | Diced cooked smoked ham |
INSTRUCTIONS
OK Jeff, here's one I actually use the measurements the recipe calls for. Only made it once. Next time I will add a few more things to it. It seems to be a playful recipe. Compliments of Miss Betty as in Crocker Too Hot To Cook Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didn.t measure the garlic & onion powder) Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate. The recipe called for the lettuce to be the first layer, but I made it the last layer. Didn.t want my lettuce to faint. Posted to bbq-digest by Diane Wilson <[email protected]> on Jan 07, 1999, converted by MM_Buster v2.0l.
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