| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 241 | Servings | |
INGREDIENTS
| 1 2/3 | c | Sugar |
| 2/3 | c | Undiluted Carnation Evaporated milk |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 2 | c | Mini marshmallows |
| 1 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Chopped walnuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: Maria Ilagan <[email protected]> Date: Tue, 23 Jul 1996 22:28:49 -0700 Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 4 to 5 minutes stirring constantly. Remove form heat. Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut into squares. Store in refrigerator. Makes about 2 lbs (1 kg.) EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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