| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 20 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2/3 | c | Evaporated milk |
| 1 2/3 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Miniature marshmallows |
| 1 1/2 | c | Semi-sweet chocolate chips |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to 'bubble' around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares. LINDA MINK MRS. J.H. QUINN, SR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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