Name: Five-Pound Fudge
Ingredients: 4 1/2 c Sugar; 12 oz Can evaporated milk; 1/4 lb Butter; 1 Jar marshmallow creme; 12 oz Semi-sweet chocolate chips; 12 oz Milk chocolate bar; 2 c Chopped pecans or walnuts; 2 ts Vanilla

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Holiday, Chocolate	6	Servings

INGREDIENTS

4 1/2	c	Sugar
12	oz	Can evaporated milk
1/4	lb	Butter
1		Jar marshmallow creme
12	oz	Semi-sweet chocolate chips
12	oz	Milk chocolate bar
2	c	Chopped pecans or walnuts
2	ts	Vanilla

INSTRUCTIONS

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large baking
pan or dish (I lightly butter it first). Cool. Cut into squares and store
in refrigerator.
My favorite fudge recipe!! - Deb
From:  Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) -
GEnie Reformatted for MM:dianeE 6/29/93 ~----

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