Name: Five-Pound Fudge
Ingredients: 4 1/2 c Sugar; 12 oz Can evaporated milk; 1/4 lb Butter; 1 Jar marshmallow creme; 12 oz Semi-sweet chocolate chips; 12 oz Milk chocolate bar; 2 c Chopped pecans or walnuts; 2 ts Vanilla

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Holiday, Chocolate	6	Servings

INGREDIENTS

4 1/2	c	Sugar
12	oz	Can evaporated milk
1/4	lb	Butter
1		Jar marshmallow creme
12	oz	Semi-sweet chocolate chips
12	oz	Milk chocolate bar
2	c	Chopped pecans or walnuts
2	ts	Vanilla

INSTRUCTIONS

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large baking
pan or dish (I lightly butter it first). Cool. Cut into squares and store
in refrigerator.
My favorite fudge recipe!! - Deb
From:  Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) -
GEnie Reformatted for MM:dianeE 6/29/93 ~----

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