Name: Five Seed Wheat Bread
Ingredients: ---for 1 1/2 pound loaf---; 1 c Water; 2 tb Salad oil; 2 tb Honey; 1 1/2 c All-purpose flour; 1 1/2 c Whole-wheat flour; 5 ts Sunflower seed; 5 ts Millet; 5 ts Mustard seed; 1 tb Sesame seed; 1 tb Poppy seed; 1/2 ts Salt; 1 pk Active dry yeast; 2 lb Loaf:; 1 1/4 c Water; 3 tb Salad oil; 3 tb Honey; 2 c All-purpose flour; 2 c Whole-wheat flour; 2 tb Sunflower seed; 2 tb Millet; 2 tb Mustard seed; 4 ts Sesame seed; 4 ts Poppy seed; 3/4 ts Salt; 1 pk Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

		—for 1 1/2 pound loaf—
1	c	Water
2	tb	Salad oil
2	tb	Honey
1 1/2	c	All-purpose flour
1 1/2	c	Whole-wheat flour
5	ts	Sunflower seed
5	ts	Millet
5	ts	Mustard seed
1	tb	Sesame seed
1	tb	Poppy seed
1/2	ts	Salt
1	pk	Active dry yeast
2	lb	Loaf:
1 1/4	c	Water
3	tb	Salad oil
3	tb	Honey
2	c	All-purpose flour
2	c	Whole-wheat flour
2	tb	Sunflower seed
2	tb	Millet
2	tb	Mustard seed
4	ts	Sesame seed
4	ts	Poppy seed
3/4	ts	Salt
1	pk	Active dry yeast

INSTRUCTIONS

1. Add ingredients to bread machine pan according to manufacturer's
directions.
2. Select whole-wheat cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998

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