Name: Five Spice Crepe and Caramelized Banana Pockets
Ingredients: 1/2 c All purpose flour; 1 pn Salt; 1/2 ts Five Spice powder; 1 tb Sugar, plus 3 tablespoons for bananas; 2 Eggs; 2 tb Beer; 4 tb Milk; 2 tb Butter; 4 Ripe bananas; 4 tb Whipped cream; 4 Sprigs mint

If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

1/2	c	All purpose flour
1	pn	Salt
1/2	ts	Five Spice powder
1	tb	Sugar, plus 3 tablespoons for bananas
2		Eggs
2	tb	Beer
4	tb	Milk
2	tb	Butter
4		Ripe bananas
4	tb	Whipped cream
4		Sprigs mint

INSTRUCTIONS

In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon
sugar.
Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2
hour before using.
In a large skillet over high heat melt butter and saute 1/2-inch thick
sliced bananas for 1 minute. Add 3 tablespoons sugar and cook until golden
brown.
In a nonstick, lightly oiled, hot skillet pour 1-ounce of batter in pan.
Swirl around so as to cover pan, heating for about 5 seconds. Using a small
spatula flip over for another 5 seconds. Remove crepe and lay on waxed
paper to cool. Repeat process for remaining batter.
Place caramelized bananas on crepe and fold. Serve with whipped cream and
fresh mint.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8879 Posted to MC-Recipe Digest V1 #608 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997

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