| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Asian | Appetizers, Better home | 1 | Servings |
INGREDIENTS
| 1 | lg | Egg; beaten |
| 3/4 | c | Bread crumbs; soft (1 slice) |
| 3 | tb | Orange juice |
| 2 | tb | Sliced green onion |
| 1 | tb | Teriyaki sauce |
| 1/2 | ts | Ginger root; grated |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Five-spice powder |
| 1/8 | ts | Salt |
| 1 | lb | Lean ground beef |
| Sweet and sour sauce; optional | ||
| Pretzel sticks; optional |
INSTRUCTIONS
Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store. Combine all ingredients except beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels. If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs. Makes 48. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 80. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari <Baldassari@compuserve.com> on Oct 25, 1997
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