| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chicago | 1 | Servings | |
INGREDIENTS
| 2 1/2 | qt | Popped popcorn |
| 1 | c | Chow Mein noodles, optional |
| 1/2 | c | Peanuts |
| 1/3 | c | Peanut oil |
| 2 | T | Soy sauce |
| 1 | t | Five-spice powder |
| 1/2 | t | Garlic powder |
| 1/2 | t | Sesame salt or salt |
| 1/2 | t | Ground ginger |
| 1/4 | t | Cayenne pepper |
| 1/8 | t | Sugar |
INSTRUCTIONS
I just found a great site for popcorn recipes if anyone else is interested: http://www.popcorn.org/rcindex.htm Keep popcorn, noodles and peanuts warm. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan. Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once. Yield: 2 1/2 quarts. Copyright © 1996 Popcorn Institute, Chicago IL Posted to EAT-L Digest by "Kando, Regina" <[email protected]> on Feb 19, 1998
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