| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese, Spice | 1 | Servings |
INGREDIENTS
| 1/2 | tb | Each: (up to 1) |
| Star anise | ||
| Fagara | ||
| Cassia or cinnamon | ||
| Fennel seeds | ||
| Cloves | ||
| Any two of the following: cardamom, dried ginger, dried licorice |
INSTRUCTIONS
OPTIONAL The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Grind all ingredients together and use sparingly. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
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