| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Appetizers, Chinese | 1 | Servings | |
INGREDIENTS
| 2 | Ckes tofu, firm | |
| 3 | tb | Tamari |
| 3/4 | c | Water |
| 1/4 | ts | Five-spice powder |
| 2 | Whole stars of star anise | |
| 1 | ts | Molasses |
INSTRUCTIONS
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week. "Sundays at Moosewood Restaurant Cookbook"
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