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CATEGORY CUISINE TAG YIELD
Chinese Appetizers, Chinese 1 Servings

INGREDIENTS

2 Ckes tofu, firm
3 T Tamari
3/4 c Water
1/4 t Five-spice powder
2 Whole stars of star anise
1 t Molasses

INSTRUCTIONS

Cut each cake of tofu in half horizontally.  Combine marinade
ingredients in a pot wide enough to accept the four tofu pieces in a
single layer. Bring marinade to a boil & add tofu. Simmer, uncovered,
on very low heat for 10 minutes.  Remove from heat & marinate for 3
hours, turning 2 or 3 times.  Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"

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