| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vietnamese | Bbq, Chicken, Viet | 4 | Servings |
INGREDIENTS
| 1/4 | c | Scallion, coarsely chopped |
| 1 | Garlic clove | |
| 1 | T | Clam juice |
| 1 1/2 | t | Soy sauce |
| 1 | t | Sugar |
| 1/2 | t | Five-spice powder |
| 1 | lb | Chicken thighs, skin removed |
INSTRUCTIONS
Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon-size sealable plastic bag, combine scallions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add chicken; seal bag, squeezing out air; turn to coat chicken. Refrigerate at least 4 hours or overnight, turning bag over occasinally. Place grill rack 5: from coals. Prepare grill according to manufacturer' s directions. Grill chicken 25-30 minutes, brushing with marinade and turning occasionally, until chicken is cooked through. Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g fat, 2 g car, 107 mg sod, 54 mg chol. per Valerie Whittle Submitted By SAM WARING <[email protected]> On MON, 06 NOV 1995 105605 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”