Name: Five Spiced Salmon with Crispy Herbs and Oriental Salad
Ingredients: 160 g Salmon Fillet; 5 g Chinese Five Spice Powder; 15 ml Soya Sauce; 10 g Tomato; Diced; 2 ts Vinaigrette; 20 ml Olive Oil; 40 g Mixed Salad Leaves; 5 g Deep Fried Basil, Coriander, Parsley; 10 g Water Chestnuts; Sliced; 10 g Peeled Red And Green Peppers; Julienned; Salt And Black Pepper

One of the problems [with the] disease model doesn’t really let anyone get to the heart of the matter. The addictive substance can be dangerous, but our hearts are more so. When we examine our hearts, we find is that the greatest danger is that we are hooked on ourselves. If I am an alcoholic, my ultimate idol is not the bottle. It is I. I idolize myself. My desires are of first importance. My cravings rule – cravings for popularity, freedom from pain, revenge, or freedom from frustrations at home or work. Addiction is self-worship. This means that even if I give up alcohol, unless I deal head on with my biggest problem, I will never truly find freedom. I will just find something else to serve my desires.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Seafood	1	Servings

INGREDIENTS

160	g	Salmon Fillet
5	g	Chinese Five Spice Powder
15	ml	Soya Sauce
10	g	Tomato; Diced
2	ts	Vinaigrette
20	ml	Olive Oil
40	g	Mixed Salad Leaves
5	g	Deep Fried Basil, Coriander, Parsley
10	g	Water Chestnuts; Sliced
10	g	Peeled Red And Green Peppers; Julienned
		Salt And Black Pepper

INSTRUCTIONS

Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil
and cook slowly on both sides. Dress salad leaves. Plate water water
chestnuts, top with salmon and arrange salad leaves around with pepper.
Decorate with deep fried herbs.
Posted to EAT-L Digest 06 Aug 96
Date:    Wed, 7 Aug 1996 13:03:20 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : Chef Roger Narbett from the Lygon Arms in the Cotswolds, who is
also
Chef to the England Football Team, understand the importance of
meticulous
preparation as he creates his five spiced salmon and herb dish.

A Message from our Provider:

“No one has been misunderstood like God”

Before you marry make sure the Lord has guided you into that decision. Is it only an emotional choice or one out of desperation? Is it one that brings peace to both of your hearts because you know that the relationship is of the Lord? This is all the difference between having a happy marriage and making the worst mistake of your life. Look for red flags! Is the person truly and genuinely committed to Jesus Christ? Is the man working a job? Is the person without addictions? Is there harmony between the two of you? Is there a mutual commitment toward moral and spiritual purity? Is there the ability to discuss all subjects without hostility? Is the relationship not based on fear, control or disrespect? Is this a person you would consider spending the rest of your life with? Another good question is to ask is if the individual would be a good husband and father or wife and mother. Bathe the matter in prayer!

Randy Smith