CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
2 |
|
Cloves garlic |
4 |
tb |
Soy sauce |
2 |
tb |
Oil |
1/2 |
ts |
Five spices |
1 |
ts |
Salt |
1 |
ts |
Sugar |
1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Mince garlic; then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out and let stand 1 hour. Drain,
reserving marinade for basting. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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